The OA Big Book Study in Winnipeg, MB, Canada
OK.
I
think
we're
back.
Yes,
we're
recording
again.
So
I'd
like
to
begin
reading
the
book
now.
The
first
thing
I'd
like
you
to
do
is
I
hope
you
all
have
a
copy.
If
you
don't
have
a
copy
in
front
of
you,
there
are
copies
here.
Please
read
them.
Please
have
it
in
front
of
you.
It's
really
well
worth
it.
Don't
even
buy
it
if
you
don't.
If
you
can't.
I
mean,
it's,
it's
about
as
cheap
a
lifesaver
as
you'll
ever
buy.
What?
How
much
is
the
soft
cover?
It's
$10
or
something
like
that.
And
the
hardcover
is
12.
If
we
have
a
hardcover,
we
have
lots
of
copies
of
the
Big
Book.
So
please,
please
borrow
it.
I,
I
think
we
need
one
there.
And
what
I'd
like
you
to
do
is
turn
to
the
title
page
of
the
Big
Book.
And
that's
before,
way
before
page
one,
the
title
page.
So
if
you
don't
buy
them,
just
drop
them
off.
Just
drop
them
back.
Yeah,
if
you
don't
have
the
money
on
you
now,
bring
it
tomorrow.
Take
the
book
home
with
you
and
read
it
and
bring
the
money
tomorrow.
If
you
don't
pay,
it's
your
problem,
no
one
else's.
So
you
turn
to
the
title
page
and
you
see
it
says
Alcoholics
Anonymous,
the
story
of
how
many
thousands
of
men
and
women
have
recovered
from
alcoholism.
You'll
note
that
they
say
we
covered.
They
don't
say
are
recovering,
but
they
say
we
covered
and
the
Big
Book
uses
the
word
we
covered
all
the
time.
It
uses
the
word
recovering
only
once
in
the
entire
1st
164
pages
of
the
Big
Book.
And
the
word
recovering
at
that
time
is
used.
Simply
describe
someone
who
is
in
the
process
of
beginning
to
work
the
steps.
But
once
we
finish
step
9,
the
Big
Book
guarantees
us
recovery.
And
they
say
we've
recovered.
What
is
recovery?
It's
to
gain
that
which
was
lost.
We
recover
something.
What
do
we
recover?
Our
sanity.
What
is
our
sanity?
The
ability
to
look
at
the
foods
that
we
know
are
our
problems.
Why
would
I
eat
this?
This
is
poison
to
me.
Other
people
can
eat
it.
I
can't.
That's
the
sanity
that
we
have
recovered
from.
We've
recovered
from
insanity.
Now
most
of
you
will
have
it
will
say
4th
edition.
Is
that
right?
Does
anyone
have
a
third
edition?
OK,
some
page
numbers
are
different
right
at
the
beginning,
so
I'll
give
you
the
different
page
numbers
for
those
of
you
with
a
third
edition.
OK,
Next
I'd
like
you
to
turn
to
the
preface,
which
is
found
on
Roman
Numerals
XI
11.
It's
right
after
the
table
of
contents
and
justice.
Look
at
the
second
paragraph
of
that
preface
and
just
really
the
first
sentence
there.
It
says
because
this
book
has
become
the
basic
text
for
our
society,
this
book
calls
itself
a
textbook.
And
actually
the
AA12
and
12,
the
book
called
the
12
steps
and
12
traditions
of
Alcoholics
Anonymous
also
calls
the
big
Book
a
textbook.
Now
Joe
and
Charlie
say,
what
is
a
textbook?
A
textbook
is
a
book
that
imparts
information
from
people
who
have
it
to
those
who
don't
mean
that
is
what
a
textbook
is.
That's
why
you
study
a
textbook.
It
gives
you
information
which
you
didn't
have
and
you
get
it
from
people
who
have
that
information.
And
how
do
you
read
a
textbook?
You
study
it
from
page
one
on.
You
start
from
the
beginning
and
you
go
to
the
end.
It's
written
in
such
a
way
as
to
give
you
that
information
in
a
way
that
you
can
understand
it
and
accept
it
and
it
makes
sense
for
the
study
of
it.
If
you're
going
to
study
algebra
and
you'd
never
study
arithmetic,
you
would
start
with
arithmetic
and
go
all
the
way
up
to
algebra.
So
this
is
a
textbook.
There
is
no
other
book
in
alcohol,
in
a
A,
or
in
OA
that
calls
itself
a
textbook.
We
have
no
other
textbook
in
A,
A
or
OA.
OA
has
a
number
of
books.
The
the
OA
book
called
The
12
Steps
and
12
Traditions
of
Overeaters
Anonymous
is
a
series
of
essays
on
the
steps.
It
is
not
a
textbook
and
it
doesn't
pretend
to
be.
It
has
it
talks
about
all
kinds
of
different
ways
of
doing
the
steps.
It
is
not
the
way
of
doing
the
steps.
We
have
a
a
book
called
the
workbook,
the
12
step
workbook
of
over.
It
is
anonymous.
It
is
not
approved
by
the
World
Service
Business
Conference
of
Overeaters
Anonymous.
It
was
put
together
by
the
Board
of
Trustees
of
OA
and
it
does
not
represent
the
group
conscience
of
OA
as
to
how
to
do
the
steps.
It
just
consists
of
a
bunch
of
questions
taken
from
the
O
812
and
12,
the
12
steps
of
12
traditions.
But
it
is
not
the
OA
recommended
way
of
doing
the
steps
because
it
was
not
passed
by
the
World
Service
Business
Conference
and
it
doesn't
represent
the
group
Conscience
of
OA.
The
same
with
we.
There's
a
pamphlet,
it's
hardly
found
in
Winnipeg,
but
a
pamphlet
called
the
4th
Step
Inventory
Guide
or
the
Guide
to
the
4th
Step
Inventory
that
is
also
not
approved.
The
World
Service
Business
Conference,
the
group
Conscience
of
Away.
It
was
put
together
by
the
Board
of
trustees
of
Away
and
consists
of
questions
taken
from
the
OA
12:00
and
12:00,
but
it
is
not
the
OA
way
of
doing
the
steps.
The
only
book
that
calls
itself
a
textbook
in
OA
or
a
A
is
the
Big
Book.
OK,
yes,
the
A
12
and
12
talks
about
the
big
book
as
being
a
textbook,
not
it's
a
series
of
essays.
That's
all
it
is.
OK,
I'm
going
to
ask
you
to
go
now
to
the
forward
to
the
1st
edition
X
I
I
I
13
and
Roman
numerals.
It's
the
same
for
all
editions
forward
to
the
1st
edition.
This
is
the
forward
as
it
appeared
in
the
first
printing
of
the
1st
edition
in
1939.
We
of
Alcoholics
Anonymous
are
more
than
100
men
and
women
who
have
recovered,
again,
not
are
recovering,
but
have
recovered
from
a
seemingly
hopeless
state
of
mind
and
body.
And
this
theme
that
there's
both
the
mind
and
the
body
is
essential
to
our
understanding
of
our
problem.
And
if
we
don't
understand
it,
and
I
reject
it,
an
understanding
of
it
for
seven
years,
six
or
seven
years,
which
is
one
of
the
reasons
I
relapsed,
If
we
don't
understand
it,
we
will
not
be
able
to
recover
to
the
12th.
And
the
Big
Book
says
this
very
clearly.
When,
and
I'll
point
this
out
today,
to
show
other
Alcoholics
precisely
how
we
have
recovered
is
the
main
purpose
of
this
book.
So
the
main
purpose
of
the
book
is
to
show
people
what
we
did.
And
the
promise
of
this
book
is
you
do
what
we
did
and
you'll
have
the
recovery
that
we
have.
That's
why
it's
a
textbook.
It
tells
you
exactly
what
we
did.
OK,
I'm
going
to
skip
the
forward
to
the
second
edition.
I'm
going
to
go
to
the
forward
to
the
third
edition,
which
is
found
on
22
in
Roman
numerals.
And
if
you
look
at
the
third
paragraph
on
that
page,
right
in
the
middle
of
that
paragraph,
you'll
see
a
sentence
that
begins
the
12
steps
that
summarize
the
program.
And
what
is
important
for
that
is
to
realize
that
from
the
Big
Book
perspective,
the
12
steps
that
we
read
on
the
wall
that
we
read
at
every
meeting
is
not
the
12
steps.
They
are
a
summary
of
the
program
and
from
the
Big
Book
perspective,
they
are
in
effect
the
ingredients
and
the
big
Book
is
the
recipe.
The
big
book,
as
we'll
see,
actually
describes
the
steps
differently
from
the
way
they're
written
on
the
wall.
And
we'll
see
that
very,
very
specifically
when
we
look
at
step
10.
But
we'll
also
see
that
when
we
look
at
step
four
and
in
understanding
the
big
Books
directions,
we'll
show
you
that
one
of
the
problems
had
in
this
program,
and
maybe
some
of
us
have
in
other
respects,
is
that
when
we
look
at
the
12
steps,
each
of
the
12
steps
that
we
read
at
every
meeting
and
for
those
to
be
the
steps,
we
often
treat
every
one
of
those
steps
as
being
exactly
the
same
importance.
And
that
means
that
we
treat
step
6
and
step
seven
with
the
same
degree
of
importance
and
time
as
we
might
treat
step
four
or
step
one
or
step
9,
the
big
and
and
hey,
if
it
works,
it
works.
That's
I'm
I'm
happy
if
it
works
for
you.
But
from
the
big
book
perspective,
that's
not
the
case.
We
will
find.
I'll
discuss
this
tomorrow
that
there
were
only
6
steps
to
begin
with
and
they
did
not
include
steps.
Three
steps
six,
step
7,
even
step
8
and
step
step
10.
And
you'll
see
why
as
we
go
through
the
steps,
you'll,
you'll,
you'll
see
why
the
different
steps
have
different
reasons
for
being
there,
and
I'll
go
into
the
history
of
that.
I
would
ask
you
then
to
turn
to
page.
Well
now
this.
The
numbers
become
slightly
different.
The
4th
edition
is
XXV
in
the
3rd
edition
is
it's
23
in
the
3rd
edition
of
25
in
the
4th
edition
because
the
3rd
edition
does
not
have
two
pages
of
the
forward
to
the
4th
edition.
The
3rd
edition
doesn't
have
the
forward
to
the
4th
edition
because
of
course,
there
was
no
4th
edition
when
the
3rd
edition
was
printed.
If
I
give
you
the
4th
edition,
subtract
2
and
you'll
get
the
3rd
edition.
You've
got
the
Doctor's
opinion
now.
The
doctor
was
a
man.
We
will
not
meet
much
in
the
big
book
because
I'm
not
going
to
go
through
Bill's
story,
which
which
is
the
first
chapter
of
the
big
book
where
he
talks.
I
will
tell
you
about
it,
though.
His
name
was
Doctor
William
Silkworth,
and
he
was
a
Doctor
Who
worked
at
a
hospital
called
the
town's
hospital
in
New
York.
If
you
if
you
have
this
book
that
I
wrote,
I
was
able
to
find
pictures
of
the
town's
hospital
and
there's
an
ad
for
the
town's
hospital
rehabilitation
program
in
it
somewhere
in
here,
I
don't
know
which.
And
you
can,
you
can
see
that
it's
kind
of
neat
to
look
at
a
doctor.
And
there's
a
picture
of
Doctor
Silk
with
in
the
book
I've
written
as
well.
Doctor
Silkwith
is
a
he
was,
he
was
called
a
St.
He
was
loved
by
a
bunch
of
Ayers,
loved
by
a
lot
of
alcoholists
as
he
cared
deeply
about
Alcoholics
and
he
treated
thousands
and
thousands
of
Alcoholics
in
his
life
and
considered
them
until
a
a
came
around
to
be
pretty
hopeless.
He
had
a
drying
out
facility.
He
administered
all
the
treatments
that
you,
you
were
supposed
to
administer
to
have
people,
you
know,
dry
out
and,
and,
and,
and
get
over
the
heebie
jeebies
and
the,
you
know,
the
DTS,
delirium
tremens
that
you
can
get
if
you've
been
terribly
addicted
to
alcohol.
He
dry
them
out
in
all
kinds
of
different
ways
and
they
go
out
and
they
drink
again.
And
then
he'd
drive
them
out
again.
They
drink
again.
It
was
a,
you
know,
it
was
a
good,
it
was
a
good
business.
Like
every
diet
program
is
a
really
great
business.
If
you
keep
going
back
to
it,
you,
you,
you
know,
it's,
it's
great.
But
he
despaired
and
in
1933
I
might
have
been
1930.
I
think
it
was
33.
He
published
a
series
of
papers
in
which
he
set
out
a
new
theory
of
alcoholism.
Up
to
that
time,
alcohol,
alcoholism
was
considered
to
be
kind
of
like
a
moral
problem,
a
disease
of
the
mind,
a
problem
of
people.
You
know,
that
we
hear
people
say
why
it's
not
willpower,
It's
won't
power.
You
know,
why
don't
you
just
exercise
your
won't
power?
And,
and
it
was
just
sort
of
trying
to
persuade
people
to
become
more
resolute
and
just
not
not
drinking,
just
don't
drink.
And
he
published
a
theory
that
he
there
was
pretty
radical
for
his
time.
And
it
was
so
radical,
by
the
way,
that
when
he
wrote
these
letters
in
that
were
published
in
the,
in
Alcoholics
Anonymous
in
the
1st
edition
of
the
book,
which
was
printed
in
1939,
his
name
wasn't
put
in.
It
was
Doctor
Blank,
you
know,
Doctor
Line.
It
was
never
his,
his,
his
name
was
in
there
because
it
was
considered
so
radical
that,
that,
that
he
was
afraid
to
put,
I
don't
know,
afraid,
but
he
didn't
put
his
name
down.
And
his
theory
was
very
simple
and
it's
contained
in
this,
in
this
chapter.
And
this
theory
was
that
there's
something
wrong
with
the
body
of
the
alcoholic
as
much
as
with
the
mind.
And
it
was
his
attempt
to
explain
what
went
on
with
the
body
that
really
was
quite
radical.
Everyone
knew
there
was
something
wrong
with
the
mind.
It
hasn't
it
wasn't
well
expressed,
but
the
body
was
really
important.
And
he
developed
this
theory
that
we'll
discuss
as
we
read
this
chapter.
He
writes
2
letters
in
this
in
this
Doctor's
opinion.
The
1st
letter
is
a
short
one.
It's
on
the
first
page
of
The
Doctor's
Opinion.
It's
basically
a
letter
recommendation.
It
basically
says
what's
in
this
book
is
great.
And
if
you
just
turn
the
page,
just
the
next
page
to
that
chapter,
you'll
see
he
ends
his
letter
of
reference,
but
says
you
may
well,
you
may
rely
absolutely
on
anything
they
say
about
themselves,
which
is
a
pretty
good
letter
of
recommendation.
And
then
the
authors
of
the
big
book
in
the
larger
typeface
begin.
They
they
make
a
comment.
They
say
the
physician
who
at
our
request
gave
us
this
letter
has
been
kind
enough
to
enlarge
upon
his
views
in
another
statement
which
follows.
In
this
statement
he
confirms
what
we
who
have
suffered
alcoholic
torture
must
believe,
must
believe
that
the
body
of
the
alcoholic
is
quite
as
abnormal
as
his
mind.
I
rejected
this
statement
for
six
or
seven
years.
I
rejected
it
consciously.
I
would
read
this
and
say
that's
not
true.
Doctors
tell
me
that's
not
problem
with
my
mind,
with
my
body.
It's
only
with
my
mind
I
can
eat
everything
in
moderation.
I
believe
what
I
was
told
by
doctors,
by
nutritionists,
by
all
the
diet
books
I
read,
by
all
the
diet
magazine
diets
and
magazines,
and
by
the
weight
loss
programs
that
I
investigated
and
joined.
You
can
eat
anything
once
you
lose
your
weight.
And
I
believe
there's
nothing
wrong
with
my
body.
It
was
just
a
matter
of
moderation.
But
the
big
book
says
you
must
believe
it.
You
must
believe
that
there's
something
wrong
with
your
body.
And
what
is
it
that
that
that's
wrong
with
your
body?
First
of
all,
why
they
say
it
didn't
satisfy
us
to
be
told
we
couldn't
control
our
drinking
just
because
we
were
maladjusted
to
life,
that
we
were
in
full
flight
from
reality
or
were
outright
mental
defectives.
These
things
were
true
to
some
extent,
in
fact
to
considerable
extent
with
some
of
us.
But
we
are
sure,
we're
certain
that
bodies
were
sickened
as
well.
In
our
belief,
any
picture
of
the
alcoholic
which
leaves
out
this
physical
factor
is
incomplete.
Now
that's
a
really
powerful
and
important
statement
and
it's
the,
it's
the
purpose
of
this
chapter,
the
doctor's
opinion
to
explain
why
that's
the
case.
They
go
on
and
they
say
the
doctor's
theory
that
we
have
an
allergy
to
alcohol
interests
us.
And
I
read
that
and
I
said
I
don't
have
analogy
to
food.
I
love
food.
I
don't
break
out
in
rashes.
I
don't
get
an
athletic
shock
when
I
eat
food.
I
go
into
ecstasy
when
I
eat
food.
I
love
food.
How
can
I
you
say
I'm
allergic
to
food?
And
my
friend,
this
friend
who
really,
really,
really
read
the
big
book
said
that's
not
what
allergy
means.
I
said
that's
exactly
allergy
means
allergy
means
that
you
take
pills
for
allergies.
The
allergies
give
you
hives,
they
give
you
rashes,
they
do
things
to
your
body
that
are
horrible.
Nothing
horrible
happens
to
and
he
said
look
it
up.
Well,
I
looked
up
the
word
allergy
and
it
was
fascinating
because
I
couldn't
find
it
in
my
old
dictionaries.
It
didn't
exist
in
the
English
language
until
the
early
1900s,
and
it
comes
from
the
Greek,
and
it
means
simply.
Originally,
this
is
what
it
meant,
an
abnormal
physical
reaction
to
a
physical
substance.
Any
abnormal
physical
reaction.
Now
we've
come
to
understand
as
meaning
an
abnormal
reaction
that
somehow
makes
our
bodies
worse
in
bad
shape.
What
we'll
find
out
is
that
the
allergy,
the
abnormal
physical
reaction
that
the
doctor
uses
talks
about
is
cravings,
uncontrollable
cravings,
and
that's
the
allergic
reaction
that
the
doctor
was
talking
about.
So
the
big
book
says
the
theory
that
we
have
an
allergy
interests
us
as
laymen.
Our
opinion
as
to
its
soundness
may
of
course
mean
little,
but
as
X
problem
drinkers,
we
can
say
that
his
explanation
makes
good
sense.
It
explains
many
things
for
which
we
cannot
otherwise
account.
So
this
whole
concept
of
the
allergy
is
something
I
rejected
for
years
because
I
didn't
understand
what
it
meant.
If
I
had
known
that
an
allergy
means
an
abnormal
reaction,
that
that
abnormal
reaction
in
the
case
of
an
addict
is
cravings,
that
would
have
made
some
sense
to
me.
But
I
thought
it
meant
something
else,
and
I
rejected
the
concept.
Why
should
we
believe
that
they
that
we
have
an
allergy?
There
are
four
reasons
that
make
sense
to
me.
The
first
is
that
we
should
no
longer
feel
guilt
about
overeating
because
there's
something
wrong
with
our
bodies
and
the
we
should
not
feel
guilt
when
we
find
we
can't
stop.
Once
we
start.
That
image
of
me
eating
the
food
and
having
the
the
the
hand
come
to
the
mouth
and
saying
to
myself,
I
got
to
stop.
I
got
to
stop.
Why
can't
I
stop?
I'm
gaining
weight.
Why
can't
I
stop?
And
the
food
is
still
going.
I
no
longer
feel
guilty
about
that
because
I
know
it's
not
my
mind,
it's
my
body.
And
my
body
is
overpowering
my
mind.
It's
uncontrollable,
my
body.
Can
I
stop
blinking?
Well,
for
5
minutes
maybe.
Actually,
no,
I
can't
stop
blinking
5
minutes.
Stop
blinking
for
one
minute.
Can
I
stop
breathing?
Two
or
three
minutes.
Can
I
stop
my
heart
from
beating?
No
parts
of
my
body
I
cannot
control.
And
what
I
have
to
understand
is
I
can't
control
these
cravings.
It's
like
Audrey
the
flower
and
Little
Shop
of
Horrors,
you
know,
more,
more
and
my
body's
more
blood
or
whatever.
She
said
I
want
more,
give
me
more,
and
I
cannot
stop.
That's
the
first
reason.
The
second
reason
is
that
clearly
the
answer
to
the
allergy
is
the
answer
to
any
allergy.
Don't
go
near
the
stuff
that
causes
the
allergy.
You
abstain.
You
have
to
abstain
from
the
things
that
cause
the
allergy.
Now
that's
enough
for
any
alcoholic
to
know
because
alcohol
is
joint
alcohol.
It's
anonymous.
Drug
addicts
join
Narcotics
Anonymous
or
Cocaine
Anonymous.
Gamblers
join
out
Gamblers
Anonymous.
They
know
you
abstain.
You
stop
from
your
addictive
substance
or
behavior.
You
just
don't
take
it.
You
don't
go
to
alcohol
and
say
I'm
going
to
continue
to
drink
and
and
work
the
program
and,
and
you
know
that.
But
for
us
to
know
a
We
have
another
problem
because
we
are
not
Chocoholics
Anonymous,
we're
not
Fataholics
Anonymous,
we're
not
Sugaraholic
Anonymous,
we're
not
Flouraholics
Anonymous.
We
are
a
group
of
people
who
all
agree
we
have
a
compulsive
problem
and
that
we
are
addicted.
But
as
it
turns
out,
each
one
of
us
has
his
or
her
own
particular
allergy.
And
there
are
people
in
this
room.
And
I
certainly
know
people
in
no
way
probably
people
in
this
room.
And
I
know,
I
know
for
certain
in
OA
who
can
eat
everything
I
cannot
eat
and
I
can
eat
everything
that
they
can't
eat.
So
that
from
an
extreme
point
of
view,
there
are
people
in
OA
who
have
absolutely
different
allergies
or
allergies
to
different
things.
Many
of
us
overlap,
most
of
us
have
a
lot
of
similarities.
But
one
of
the
most
important
things.
Reason
why
this
is
important
from
OA
to
understand
the
allergy
is
that
understanding
the
symptom
of
the
allergy
allows
us
to
figure
out
what
we
as
individuals
have
to
abstain
from.
And
what
I
have
to
abstain
from
may
be
very
different
from
what
you
have
to
abstain
from
and
vice
versa.
And
the
one
thing
that
stands
for,
because
we
have
a
pamphlet
called
The
Dignity
of
Choice,
which
represents
the
group
conscience
of
it,
was
passed
by
the
World
Service
Business
Conference.
Don't
accept
another
person's
plan
of
eating
because
that
person's
plan
of
eating
may
not
be
your
plan
of
eating.
Don't
just
accept
it.
Wholeness
bolus.
You
may
you
may
have
different
problems
and
you
may
have
to
abstain
from
different
things.
The
fourth
reason
that
is
good
to
know
that
we
have
an
allergy
is
that
it
provides
us
with
a
wonderful
excuse
for
those
among
us
who
are
people
pleasers.
And
I
venture
to
think
that
there
may
be
some
people
pleasers
in
this
audience.
I
know
that
I
have
been
a
people
pleaser
and
I
I
know
many
people
who
identify
with
people
pleasing
in
OA.
And
that
is
if
someone
offers
us
something
that
we
know
we
can't
have,
we
can
say
no
thanks.
I
just
found
out
I'm
allergic
to
it.
Who
would
give
you
something
you're
allergic
to?
Now
they
may
go
so
far
as
to
ask
you
what
happens
when
you
when
you
ingest
it.
I'll
give
you
3
answers
that
I've
heard.
My
answer
is
simple.
I
break
out
into
under
uncontrollable
cravings
so
I
can't
I
can't
have
it.
Another
person
said
I
break
out
in
fat.
And
the
third
one,
I
love
this
one.
My
bum
begins
to
swell,
which
I
was
pretty
good.
You
could
say
my
stomach
swells
or
something
like
that,
but
that's
pretty
good
too.
But
I
prefer
to
say
uncontrollable
cravings.
But
whatever
it
is,
who's
going
to
give
you
something
you're
allergic
to?
Who's
going
to
say,
oh,
you
can
have
a
little
bit
if
you're
allergic
to
it.
You
know,
I
know
there's
one
person
assume
is
allergic
to
peanuts
and
and
I
know
that
that
person
has
actually
taken
risks
because
of
the
compulsive
eating
aspect.
I'd
never
take
a
risk
with
peanuts.
I'd
never
take
a
risk
with
shrimp.
I
tell
you
I
don't
like
peanuts
or
shrimp
that
well,
that
I
would
take
that
kind
of
a
risk.
But
I
fully
understand
how
someone
could
because
I've
taken
risks
with
all
kinds.
I
watched
my
mother
who
had
diabetes
and
ultimately
died
of
diabetes
or
diabetes
related
illnesses.
She
had
diabetes.
She's
told
you
can't
have
sugar.
You
know,
they
probably
changed
the
diet
since
then,
but
this
is
back
in
the
in
the
60s.
And
I
remember
watching
her
eat
things
with
sugar
in
it
and
joke
about
it
and
say
a
little
bit
won't
hurt
me.
And
it
did.
In
the
last
four
years
of
her
life
were
pretty
difficult,
miserable
years
for
her.
She
had
a
stroke.
A
woman
who
talked
brilliantly
and
wonderfully
and
eloquently
was
reduced
to
a
couple
words
at
a
time.
She
couldn't
talk
very
well
because
of
the
stroke.
She
was
in
constant
pain.
She
was
a
very
difficult
time.
And,
and,
and
how
did
that
happen?
She
didn't
abstain
from
things
that
she
clearly
should
have
abstained
from.
But
I
got
to
tell
you
certainly,
I
mean,
I
haven't
had
peanuts
for
a
long
time
because
I,
I
stay
away
from
peanuts.
They're
one
of
my
binge
foods.
I'll,
I'll
talk
about
the
exceptions
to
that.
But
but
shrimp
is
something
I
eat.
But
I'll
tell
you
very
frankly,
if
someone
told,
if
I
found
out,
I'd
get
an
athletic
shock
that
my
neck
would,
would
happen.
It
swells
and
I,
I
choke.
I'd
look
at
shrimp
a
little
differently.
I'd
say,
Gee,
it
was
a
good
ride,
but
I
don't
want
shrimp
anymore.
You
know,
my
wife
was
a
chocoholic.
If
she
were
told
you
can't
eat
chocolate
anymore,
we
just
discovered
that
you're
allergic
to
it.
Well,
I've
asked
her
how
she
would
say.
She
would
say
I
would
resent
it
terribly.
I
would
weep
about
it,
but
I
would
never
have
another
piece
of
chocolate.
Sane
people
don't
have
things
that
cause
them
illness,
right?
So
that's,
that's
why
we
do
this.
Now
let's
just
go
on.
What
is
this
allergy?
What
is
the
symptom
of
this
allergy?
I
want
to
point
out
if
you
look
at
the
bottom
of
that
same
page
we're
looking
at,
which
is
26
XXVI
in
the
4th
edition,
2420
third,
it
says
more
often
than
not,
it
is
imperative,
it's
necessary
that
a
man's
brain
be
cleared
before
he's
approached,
right?
In
other
words,
that
he
stopped
drinking.
Now
just
go
right
over
to
the
bottom
of
the
next
page
where
the
doctor,
we've
now
got
smaller
writing
here.
This
is
the
doctor
writing
says,
of
course
an
alcoholic
ought
to
be
freed
from
his
physical
craving
for
liquor.
You
see
that
those
are
the
only
major
mentions
in
the
Big
Book
of
Sobriety.
The
Big
Book
assumes
sobriety
as
Alcoholics
Anonymous
assumes.
You
just
assume,
of
course
you're
going
to
be
sober
when
you
work
the
steps.
How
can
you
work
the
steps
and
and
be
drunk?
I
suppose
there
are
Alcoholics
who
think
they
can
do
that,
but
very
few
of
them
end
up
succeeding.
And
yet
in
OA,
as
I've
been
in
it
for
a
long
time
and
their
people
have
been
in
it
for
a
long
time,
who
Who
I'm
sure
will
agree
with
me.
There
has
been
a
time
some
people
have
said
I
can
work
the
steps
and
still
eat,
and
the
steps
will
give
me
recovery.
I've
heard
that.
As
a
matter
of
fact,
a
good
friend
of
mine
in
this
program,
who
knows
who
knew
the
big
book
better
than
I'll
ever
know
it,
died
in
this
disease,
died
by
his
own
hand
in
this
disease.
And
he
thought
he
could
work
the
steps
without
getting
sober,
without
abstaining.
And
I
know
that
person
because
I,
I,
I
talked
to
him
about
it.
The
big
Book
takes
sobriety
for
granted,
and
I
take
absence
for
granted.
For
me,
step
one
begins
with
absence.
One
wonderful
speaker
who's
passed
on
now
once
said
at
an
OA
meeting
years
at
an
OA
convention
years
and
years
ago.
Step
one
is
all
about
abstinence,
and
it
is
the
beginning.
We
get
sober,
we
stop
eating,
and
then
we're
in
a
race.
Are
we
going
to
work
the
steps
and
get
to
Step
9
and
recover
before
our
mind
comes
back
and
gives
us
permission
to
eat?
That's
the
race
we're
in.
The
faster
we
can
work
the
steps,
the
more
we
will,
the
more
we'll
beat
our
minds.
But
if
we
wait
a
long
time,
our
minds
will
come
back
and
say
you
can
have
some.
You've
been
really
good
for
a
while
and
that's
the
race
that
we're
in.
I'll,
I'll
talk
more
about
that.
So
if
you
look
at
the
top
of
that
page
that
we
were
just
at
from
the
doctor,
which
is
28
Roman
numerals
and
4th
and
26th
Roman
numerals
and
3rd,
the
first
full
paragraph
says,
we
believe,
and
so
suggested
a
few
years
ago,
that
the
action
of
alcohol
on
these
chronic
Alcoholics
is
a
manifestation
of
an
allergy.
A
manifestation
is
a
symptom
of
an
allergy.
And
what
is
that
manifestation,
that
symptom,
The
phenomenon
of
craving.
Now,
what's
a
phenomenon?
We're
going
to
meet
this
word
a
few
times
in
the
big
book.
A
phenomenon
is
an
occurrence
for
which
there's
no
explanation.
It's
just
something
that
happens.
We
don't
know
why
it
happens,
it
just
happens.
The
plural
of
phenomenon,
it's
a
Greek
word,
is
phenomena.
The
phenomenon
of
craving
is
limited
to
this
class
and
never
occurs
in
the
average
temperate
drinker.
So
once
you
take
in
alcohol,
you
get
cravings.
That's
the
manifestation
of
the
allergy.
So
the
allergy
is
not
hives,
it's
not
a
swelled
throat,
it's
not
coughs,
it's
not
wheezes.
It
is
cravings.
That's
the
way
the
doctor
has
done
it,
OK,
he
goes
on,
right
at
the
bottom
of
that
page.
Men
and
women
drink
essentially
because
they
like
the
effect
produced
by
alcohol.
The
sensation
is
so
elusive,
it
just
runs
away
from
you.
It's
so
elusive
that
while
they
admit
it's
injurious,
while
the
minute
injuries
them,
they
cannot,
after
a
time
differentiate
the
true
from
the
false.
To
them,
their
alcoholic
life
seems
the
only
normal
one.
I
tell
you,
you
know,
when
I
was
going
out
with
my
wife
and
I
would
take
her
to
these
fancy
restaurants.
Well,
not
fancy,
but
it's
great
ethnic
restaurants
and
she
would
study
the
menu
and
order
a
toasted
chicken
salad
sandwich
and
or
we
go
to
Chinese
restaurant,
we
order
these
exotic
things
in
cheat
order,
you
know,
sweet
and
sour
chicken
balls,
you
know,
which
is
sort
of,
I
would
look
at
this.
That's
not
Chinese
food
that
may
be
served
at
Chinese
restaurants.
Not
but
the
Chinese
eat.
And
then
we
go
to
movie
and
she'd
have
some
licorice
or
something
and
I'd
have
a
huge
tub
of
buttered
popcorn
and,
and
her
some
of
her
licorice
and
something
else.
And
then
we
go
out
to
a
pizza
place
for
a
snack,
and
I'd
have
most
of
the
pizza,
and
she'd
sort
of
move
the
food
around,
you
know,
a
bit
and
pretend
that
she
ate.
I
began
to
think,
you
know,
I'm
falling
in
love
with
her,
but
she's
sick.
She's
really
sick.
She
doesn't
like
food
and
and
I
worried
about
our
relationship,
about
whether
it
could
survive
the
fact
that
she
didn't
like
food.
To
them,
their
alcoholic
life
seems
the
only
normal
one.
And
it's
true.
I
grew
up
in
a
family
of
compulsive
eaters.
I
grew
up
in
a
family
where
you
have
to
eat.
Eating
was
love.
And
that's
true
for
virtually
every
ethnic
group
except
my
wife's
ethnic
group,
which
was
English
and,
you
know,
judging
with
all
due
respect
to
her
mother,
who
might
adored
and
it
was
a
really
a
very
fine
pastry
chef
when
it
came
to
cooking.
Baking
she
was
great
at,
but
cooking
food
dinners
was
pretty
boring.
And
if
I
were
my
wife,
I
guess
I'd
be
bored
by
food
too,
if
that's
what
food
was.
But
I
began
to
think
that
she
was
sick
and
that's
a
good
example
to
them.
Their
alcoholic
life
seems
the
only
normal.
I
mean
I
remember
after
we
married
and
she
I
was
doing
the
cooking,
she
she
never
learned
to
cook.
Now
she's
a
very
good
cook,
but
she
had
never
learned
to
cook
when
she
was
young.
We,
we
went,
we
went
to
her
parents
for,
for
supper
on
a
Sunday
or
something
like
that.
And
it
was
springtime
and,
and
her
mother
was
serving
and
my
wife
went
bananas.
She's,
oh,
mom's
serving
spring
potatoes,
roasted
spring
potatoes,
those
little,
the
little
potatoes,
you
know,
those
little
small
potatoes
that
used
to
come
out
only
spring.
You
can
buy
them
all
the
time
now.
And,
and
she
put
them
at
the
bottom
of
the
roast
pan
and
they
would
get
a
very
crispy,
you
know,
they'd
be
crispy
on
the
outside
and
soft
on
the
inside.
They
said
they
tasted
good
and
my
wife
would
take
these
little
potatoes
and
I
remember
1
dinner,
she,
she,
she,
she
got
these
potatoes
and
she'd
cut
them
in
half
and
gobbled
the
half.
Just
gobble,
gobble,
gobble.
I
was,
I'd
never
seen
her
eat
this
quickly
or
this,
this
with
so
much
zest,
you
know,
so
much
relish.
And
she
got
to
half
a
potato.
Her
plate
was
empty
except
for
half
a
potato.
And
she
cut
that
half
a
potato
into
half.
She
ate
1/4
and
she
put
her
fork
down
and
I
looked
at
that
quarter
of
potato.
You
all
know
it.
And
I
looked
at
that
quarter
potato
and
very
nicely
and
gently
I
said,
aren't
you?
Aren't
you
going
to
eat?
That
said,
Oh
no,
I'm
full,
I
said.
I
said
but
but,
but
you
love
it
And
she
said,
oh,
I
just
loved
it.
It
was
so
good.
I
haven't
had
these
potatoes
for
a
year.
I
love
these
potatoes.
And
I
yelled
at
her,
why
aren't
you
eating
them?
And
she
looked
at
me
and
I,
I
have
this.
I
mean,
it's,
it's
a
long
time
ago.
We've
been
married
almost.
Well,
we've
been
married
over
37
years,
but
so
it
must
be
about
37
years
ago.
She
looked
at
me
and
she
said
I'm
full.
And
I
was
angry
at
her.
I
could
not
understand
why
she
couldn't
eat
that
quarter
of
a
potato
she'd
already
eaten,
you
know.
OK,
anyway,
so
to
them
their
alcoholic
life
seems
the
only
one.
Now
here's
some
important
words.
They
are
right
at
the
bottom
of
that
page.
They
are
restless,
irritable,
and
discontented.
Right
at
the
bottom
of
page
28
Roman
numerals
in
the
4th
edition
or
26
in
the
3rd
edition.
They
are
restless,
irritable
and
discontented
unless
they
can
again
experience
the
sense
of
ease
and
comfort
which
comes
at
once
by
taking
a
few
tricks.
I
want
to
look
at
that
sentence
for
a
while.
Not
that
long,
but
for
a
while.
I
understand
that
sense
of
ease
and
comfort
with
food.
I
know
that
when
I
was
into
my
illness,
when
I
was
into
my
addictions,
only
certain
things
would
satisfy
me.
I
would
be
restless
or
irritable
and
discontent.
My
body
would
be
round.
I
just
wouldn't
be.
And
then
suddenly
I
would
have
an
ice
cream
or
I'd
have
a
cracker
or
a
potato
chip,
or
I'd
have,
you
know,
a
cheesecake,
or
I'd
have
goose
skin.
I
don't
know.
And
suddenly
my
body
would
say
I'm
at
home
just
a
ha.
And
I
know
that
feeling.
I,
I
might
not
say
it
quite
like
that,
but
that
same
sense
of
I'm
at
home,
I'm
here.
And
then
maybe
I
would
switch
from
ice
cream
to
crackers
or
from
crackers
to
ice
cream.
I,
I
might
say,
well,
now
I
need
something
else
to
make
me
feel
at
home
because
as
the
big
book
says,
it's
elusive.
It,
it
runs
away
from
you.
So
you
might
feel
at
home
and
then
suddenly
you
need
something
else
to
give
it
to
you.
Just
as
the
in
a,
in
a
more
dramatic
situation,
the
alcoholic
might,
might
switch
from
rum
to
vodka
or,
or
something
like
that.
Or
the
drug
addict
might
search
for
harder
drug
or
a
bigger
dose
or
something
like
that.
But
whatever
it
is,
that
sense
of
ease
and
comfort
now
when
I
drink,
I
get
a
sense
of
unease
and
discomfort
when
I
have
too
much.
Just
as
my
wife
gets
a
sense
of
unease
and
discomfort
when
she
eats
too
much
of
something
she
even
loves,
like
the
chocolate
that
she,
the
chocolate
dessert
that
she
had
that
she
got
too
full
at.
She
would
bite
into
it,
say
there's
a
greatest
dessert
I've
ever
had
in
my
life
and
eat
only
half
of
it
because
at
a
certain
point,
body
set,
I
don't
want
anymore.
And
I
think
I
told
you,
I
did
tell
you
I
had
a
$90.00
bottle
of
wine.
I
was
given
a
big
glass
of
it.
I
drank
it.
And
believe
me,
there
is
a
difference.
I'd
never
had
in
my
mouth
any
taste
of
wine
ever
like
that.
It
was
the
greatest
wine
I'd
ever
had
in
my
life
and
I
couldn't
finish
this
very
full
glass
because
at
a
certain
point
my
body
felt
unease
and
discomfort,
even
though
the
taste
was
great.
Now
that's
me
with
wine,
that's
my
wife
with
food.
That's
never
me
with
food.
That's
the
out.
That's
never
the
alcoholic.
With
alcohol,
we
have
a
different
body.
There
is
something
different
about
us.
Or
if
you're
like
me,
there's
something
different
about
you.
There's
certainly
something
different
about
me.
For
me,
certain
things
give
me
the
sense
of
ease
and
comfort
that
makes
me
want
more,
that
gives
me
these
cravings.
And
Dr.
Silkworth
goes
on
at
the
bottom
of
that
same
page.
He
talks
about
I
do
not
hold
with
those
who
believe
that
alcoholism
is
entirely
a
problem
of
mental
control.
He
gives
that
simple
example,
the
one
that
I
joked
about
with
my
friend
about
the
person
as
the
appointment
on
A
and
he
has
a
drink
on
the
Wednesday
and
then
wakes
up
in
the
hotel
room
on
the
Friday.
And
you
know,
I've
never
had
that
experience,
but
I've
certainly
had
the
experience
that
when
I
eat
my
mind
goes
completely
into
the
food
and
doesn't
and
isn't
on
anyone
else.
And
I'm
eating
relentlessly
while
all
around
me
people
are
saying,
well,
let's
do
something
else.
So
let's
let's
go
off
and
I'm
just
eating
and
eating
and
my
mind
just
is
on
it
on
the
eating.
And
he
goes,
if
you
turn
the
page
to
page
XXX
30
of
the
4th
edition
OF28XX
VI
I
I
of
the
third.
These
men
were
not
drinking
to
escape.
They
were
drinking
to
overcome
a
craving
beyond
their
mental
control.
This
is
the
key.
It's
a
craving
that
overpowers
their
mind.
And
he
then
goes
into
a
whole
bunch
of
different
kinds
of
Alcoholics.
He
talks
about
the
manic
depressive
one.
He
talks
about
the
psychotic
ones.
He
talks
about
the
same
ones.
He
says
there's
nothing
they
have
in
common
except
one
thing,
and
that's
found
in
the
second
last
paragraph
on
that
page.
All
these
and
many
others,
all
these
different
types
have
won
only
one
symptom
in
common.
And
what
is
that
symptom?
They
can't
start
drinking
without
developing
the
phenomenon,
the
occurrence
of
craving.
The
only
thing
they've
gotten
in
in
in
common.
The
psychotic
person,
the
manic
depressive
person
and
the
same
person
may
have
nothing
else
in
common
other
than
if
they
are
Alcoholics.
Once
they
start
to
drink,
they
get
cravings
that
are
beyond
their
mental
control.
This
phenomenon,
as
we
have
suggested,
may
be
the
manifestation,
the
symptom
of
an
allergy
which
differentiates
these
people,
which
sets
them
apart
as
a
distinct
entity.
It
has
never
been
by
any
treatment
with
which
we
are
familiar,
been
permanently
eradicated,
gotten
rid
of.
So
there's
no
way
that
and,
and
it's
still
true
now,
there's
no
way
that
medical
science
knows
to
get
rid
of
that
craving.
Once
you've
got
it,
you've
got
it.
And
he
says
the
only
relief
we
have
to
suggest
is
entire
abstinence,
abstaining
from
the
substance
that
creates
the
cravings.
Now
this
paragraph
is
a
very
important
paragraph
in
the
history
of
Overreaders
Anonymous.
For
two
years
from
1960
to
1962,
this
program
did
not
have
an
idea
of
sobriety.
There
were
diets
that
were
floating
around
and
people
would
work
the
12
steps,
but
they
were
diets.
And
most
of
the
people
were
following
a
program
that
was
similar
actually
to
the
weight
loss
program
that
I
used
to
follow,
which
gave
you
a
lot
of
free
foods.
You
could
you
you
ate
all
the
time,
but
you
would
eat
a
lot
of
foods
that
didn't
have
any
calories
in
between
your
meals.
Your
meals
would
have
sort
of
met
weight
and
measured
foods,
but
you
would
eat
celery
and
carrots
and
hot
air
popcorn,
and
you
chew
gum
and
you
drink
diet
drinks
and
you
do
whatever
you
can
to
keep
your
mouth
busy.
And
one
day,
about
two
years
into
the
creation
of
this
program,
Roseanne,
the
co-founder
of
OA,
went
to
an
open
a
a
meeting
where
they
read
this
particular
paragraph
that
ends
with
the
only
relief
we
have
to
suggest
is
entire
abstinence.
And
she
suddenly
had
a
brainstorm.
She
said
this
is
what
we're
missing
in
this
program.
We
do
not
have
a
notion
of
sobriety.
The
alcoholic
knows
you
go
into
alcoholism,
Alcoholics
Anonymous,
you
don't
drink.
You
go
to
Gamblers
Anonymous,
you
don't
gamble.
You
go
to
Cocaine
Anonymous,
You
don't
take
cocaine.
You
go
to
Narcotics
Anonymous,
you
don't
use.
Well,
what
is
it
that
we
don't
do
in
in
OA?
So
we
don't
have
that
notion.
This
is
what
we
have,
the
word
abstinence.
We
abstain
from
compulsive
eating.
And
she
wrote
a
letter
to
the
few
OA
groups
that
exist
at
that
time.
And
I've
seen
that
letter.
It's
actually,
I
think
in
the
book
she
wrote
called
Beyond
Our
Wildest
Dreams.
Maybe
not.
I've
seen
it
anyway.
And
she
says
she
said
something
like
this
is
what
we've
been
missing.
We
have
to
abstain
from
compulsive
eating.
And
that
means
that
between
meals
we
can't
eat.
We
have
to
eat
3
meals
a
day,
nothing
in
between,
a
day
at
a
time.
We
cannot
eat
between
meals
because
if
we
eat
between
meals,
we're
overeating.
Even
if
we're
not
eating
foods
that
have
calorie
content,
we're
still
eating.
So
I,
I
love
that.
I'm
so
pleased
to
know
that,
that
I,
I
mean,
for
me,
the
word
abstinence,
although
I
disagreed
with
what
it
meant
for
six
or
seven
years,
was
the
thing
that
kept
me
in
a
way,
because
I
knew
that
in
OA,
somehow
if
I
work
the
program,
I
would
find
a
way
to
abstain.
And
I
finally
did
it
after
I
finally
accepted
the
notion
that
there
is
something
wrong
with
my
body.
No,
this
is
a
disability
in
the
same
way
that
someone
who
has
a,
who
gets
an,
an
an
anaphylactic
lactic
shock
from
shrimp
or
peanuts
has
a
disability.
It's
something
that
goes
on
in
the
body.
People
who
have,
who
have
lost
a
leg
have
a
disability
or
they're
challenged.
Whatever
the
words
you
want
to
use,
they,
they,
they
are
people
who
do
not
have
who,
whose
bodies
are
different
from
you
want
to
say,
normal
people
or
other
people.
My
disability
is
that
when
I
start
eating
certain
things,
I
get
the
phenomenon
of
craving.
And
when
I
get
a
phenomenon
of
craving,
it
overpowers
my
mind
and
I
can't
stop.
And
I
know
that
to
be
true.
It
accords
with
all
my
experience,
my
goose
story,
my
the
fact
that
I
ate
in
the
midst
of
this
guy
vomiting,
the
fact
that
I
continue
to
have
my
hand
come
to
my
mouth
and
bring
me
food
while
my
mind
was
saying
I
got
to
stop.
The
fact
that
I
couldn't
stop.
This
is
a
disability.
It's
no
longer
my
fault.
My
only
responsibility
is
to
acknowledge
it.
I
wear
glasses.
I
don't
throw
my
glasses
away
and
pretend
I
don't
have
glasses.
I
don't
need
glasses.
I
need
glasses
to
see
and
I
don't.
I
don't
cry
by
the
fact
I
need
glasses.
I
just
accept
this
disability,
and
when
I
go
out
driving,
I
recognize
that
I
better
have
my
glasses
on
or
else
I'll
drive
dangerously
and
I'll
put
myself
and
other
people
in
danger.
My
real
problem,
as
it
turns
out,
is,
is
that
in
OA
for
a
compulsive
eater,
my
problem
before
this
program,
before
I
work
the
12
steps,
was
that
my
mind
couldn't
accept
the
fact
that
I
have
a
disability
and
kept
trying
to
persuade
itself.
You
don't
have
this,
you
can
have
this
stuff,
but
we'll
get
to
that.
Let's
go
back
to
the
notion
of
what
we
abstained
from.
How
do
you
decide
what
to
abstain
from?
How
do
you
develop
a
plan
of
eating
that's
right
for
you?
The
first
thing
is
that
it
has
to
be
right
for
you
and
not
that
it's
right
for
me.
Don't
accept
my
suggestions
for
myself
as
being
the
right
suggestions
for
you.
Don't
accept
anyone's
suggestions
as
being
the
right
suggestions
for
you.
Someone
may
say
to
you,
this
works.
This
is
your
problem.
How
do
the
hell
do
they
know
works
for
you
is
something
you
have
to
work
out
for
yourself.
That's
essential.
But
it's
also
essential
for
you
to
be
absolutely
honest
with
yourself,
and
that
is
sometimes
very
tough.
If
you
say
I'll
never,
I
can't
stand
the
thought
of
not
ever
eating
this,
so
I
won't
put
this
on
my
list
of
things
to
abstain
from.
It
better
be
on
your
list
of
things
to
abstain
from
because
the
chances
are
it's
something
you
should
be
abstaining
from.
I'll
tell
you
what
I
did,
and
then
I'll
tell
you
how
I
sponsor
people.
I'll
tell
you
the
experience
of
other
people
I
know.
I
started
off
when
I
really,
really,
really
read
the
big
book
and
I
finally
said,
OK,
I'd
better
accept
this
notion
of
the
allergy.
I
made
a
list
of
my
binge
foods.
I
made
a
list
of
the
foods
that
I
knew
I
ate
uncontrollably.
And
it
wasn't
a
very
well,
it
was
a
long
list,
but
it
wasn't,
I
mean,
it
was
pretty
obvious
list
for
me.
Most
desserts
were
like
that.
But
the
biggest
desserts
I
had
were
shortbread,
ice
cream
and
cheesecake.
Those
were
things
I
would
eat
until
they
were
finished.
I
have,
I
don't
know
how
many
of
you
here
have
done
this,
but
when
we
used
to
have
bricks
of
ice
cream,
I
would
eat
the
other
end
of
the
brick
so
no
one
would
notice
that
I'd
eaten
the
ice
cream.
I
don't
know
what
happened
when
they
when
they
pushed
the
way
through,
but
I
I
would
try
and
pretend
some
of
that
had
needed.
I've
eaten
a
gallon
of
ice
cream.
I've
had
a
tub
of
ice
cream
and
I've
just
eaten
it.
I
said
I'll
just
have
one
more,
and
it
just
keeps
coming.
I've
eaten.
Ice
cream
has
gone
bad
in
the
freezer.
I've
scraped
away
the
frost,
you
know,
and
it
actually
tastes
pretty
good.
It's
even
more
concentrated.
It
may
taste
stale,
but
somehow
it's
more
concentrated
cheesecake.
I
had
taste.
It
had
to
be
certain
kind
of
cheesecake,
but
that
kind
of
cheesecake,
amazing
shortbread.
My,
my,
my
wife's
family
comes
from
Thunder
Bay.
She
was
born
in
Thunder
Bay
and
she
would
go
visiting
there
and
come
home
with
three
boxes
of
shortbread,
one
made
by
a
first
cousin
and
two
made
by
aunts.
And
each
of
them
thought
that
she
made
the
best
shortbread.
I
mean,
they,
they
all
had
their
different
philosophy.
When
you,
you
mix
it
and
then
they
use
a
fork
to
make
it
was
square,
was
round,
was
baked
for
10
minutes,
was
baked
for
11
minutes.
You
put
holes
in
it.
You
didn't
put
holes
in
it.
I
mean,
it's,
you
know,
used
all
butter,
sometimes
use
butter
and
something
else.
I
whatever
it
was.
Well,
my
wife
kind
of
like
short
bread,
so
she'd
have
one
or
two
pieces,
you
know,
but
I
did
the
taste
testing.
I
had
to
know
who
made
the
best
shortbread.
Of
course,
by
the
time
I
finished
the
third,
I
couldn't
remember
the
1st.
So
I
had
to
go
back
to
the
1st
and
I
would
finish
those
boxes
within
weeks
within
within
a
week.
So
shark
bed
was
a
problem.
I
also,
goose
skin
was
obviously
a
problem,
and
for
me,
animal
fats
were
generally
a
tremendous
problem.
I
mean,
I
love
the
juicy
steaks,
the
steaks
with
a
lot
of
fat
on
them.
I
love
fried
chicken
skin.
You
know,
things
of
that
sort.
Those
are
things
I
love.
Not
everyone
loved
them.
I
love
French
fries.
I
love
potato
chips.
I
love,
and
I
joke,
but
it's
true.
I
used
to
have
popcorn
on
my
butter,
not
butter
on
my
popcorn
because
I
love
butter.
So
I
started
off
by
listing
my
binge
foods
and
realizing
I
had
to
give
those
up.
I
had
to
abstain
from
those.
They
created
cravings
of
me.
And
I
also
looked
at
to
see
whether
they
were
ingredients
that
were
common
to
all
of
them.
And
there
is
only
one
ingredient
that's
common
to
all
of
those
and
that's
fat.
And
I
realized
high
fat
content,
generally
speaking,
is
one
of
my
big
problems.
And
I
think
it's
a
problem
of
a
lot
of
people,
but
not
of
everyone.
And
so
I
had
specific
foods.
I
also
had
general
foods.
I
had
to
avoid
high
fat
content
and
so
I
developed
a
way
of
measuring
the
amount
of
fat
in
something.
I
didn't
weigh
and
measure
my
ingredients,
but
I
would.
I
would
only
eat
something
if
there
were
if
it
were
low
fat
and
and,
and
I
that
meant
I
had
to
abstain
from
cheese.
Generally
speaking,
although
I
could
use
cheese
as
a
flavoring,
like
a
Parmesan
cheese
as
a
flavoring,
I
cannot
eat
cheese
as
a
main
ingredient
because
the
cheese
is
a
main
ingredient.
Was
just
too
fat.
I
couldn't
drink
whole
milk.
I
wouldn't
even
drink
2%
milk.
The
only
time
I'd
have
2%
milk
is
if
that
was
the
only
thing
available.
If
I
had
a
cappuccino,
you
know,
in,
in,
in
at
a
coffee
shop,
but
I
would
not
have
it
in
a
latte
because
lattes
have
much
more
milk
in
them.
I
wouldn't
have
2%
latte.
I
would
only
have
a
skim
milk
latte
because
that's
just
too
much
fat
for
me.
Occasionally
I've
had
1%
milk,
but
I
really
have
avoided
that
because
it's
just,
there's
something
about
butter
fat
that
really
gets
to
me.
I
don't
have
sour
cream
other
than
non
fat.
I
things
of
that
Sir,
I
avoid
nuts.
I
will
not
for
my
protein
have
nuts
because
nuts
for
me
have
too
much
fat
and
I
end
up
eating
too
much
of
them.
Now
nuts
are
very,
very
healthy
and
they
have
good
fat
in
them
and
all
that.
But
for
me
at
this
time
as
I
examine
my
own
plan
of
eating,
I
cannot
eat
high
fat
content
of
any
kind.
OK,
I
did
that
for
about
6
months
and
I
work
the
steps
within
those
six
months,
actually
probably
more
within
three
months.
And
I
abstained
from
the
ingredients
and
the
and
the
binge
foods
that
I
had
identified,
which
is
all,
all
desserts.
Plus
I
would
cut
the
fat
off
all
my
meats.
There
are
no
visible
fats
left
on
my
meat.
All
the
skin
would
be
taken
off.
I
wouldn't
have
cheese.
You
know,
things
of
that
sort
abstained.
And
after
I
worked
Step
9,
the
promise
of
this
program
came
true
and
I
didn't
want
to
eat
those
things.
I
could
look
at
them
and
say,
why
would
I
want
butter?
Why
would
I
want
cheese?
Why
would
I
want
this
stuff?
It
makes
me
sick
to
think
of
eating
this
as
you
know,
because
it
because
to
go
back,
I
never
want
to
go
back
to
what
I
used
to
be
like,
but
I
hadn't
lost
much
weight
And
my
my
friend
and
I,
by
this
time
we
were
sponsoring
each
others
could.
We
had
both
recovered.
We
both
reached
step
nine.
We
had
both
recovered.
So
we
were
able
to
carry
the
message
to
each
other.
My
friend
and
I
started
to
discuss
this.
We
were
talking
about
carrying
the
message.
I'm
saying
I'm
ready
now
to
carry
the
message
of
recovery
through
the
big
book
12
steps
to
those
who
still
suffer.
Am
IA
very
good
message
carrier.
If
I
haven't
lost
any
weight,
I've
abstained,
but
something
else
is
going
on.
Why
have
I
not
lost
weight?
And
my
friend
suggested
he
had
lost
a
lot
of
weight.
My
friend
suggested
I
start
to
look
at
my
planet.
Eating
again.
Had
I
really
abstained
from
everything
that
caused
me
cravings?
So
I
began
to
look
at
what
I
was
eating
and
I
realized
my
quantities
were
really
high.
I
was
eating
healthy
food,
but
I
was
eating
too
much
of
it,
especially
around
supper
time
and
sometimes
for
lunch.
So
I
began
to
look
at
why
I
was
doing
this.
Now,
around
this
time,
a
couple
of
things
happened.
Those
of
you
who
are
more
religious
might
believe
it
wasn't
a
coincidence,
but
a
couple
things
happened
at
the
same
time.
One
is
I
was
at
my
dentist
early
in
the
morning.
He
used
to
see
me
at
six
in
the
morning,
7:00
in
the
morning.
He
was
working
in
my
mouth
and
he
said
you
have
not
breakfast
yet.
I,
I
and
I
said,
well,
I,
I
said
have,
you
know,
he
was
working
by
mouth
but
he
understood
me.
I
said
yes
I
have.
And
he
said
no,
no
you
haven't.
I
said
no,
I
have.
Why
do
you
think
I
haven't?
He
said,
'cause
you're
salivating
and
you
only
salivate
when
you're
hungry.
I
thought
that
was
weird.
Why
am
I
salivating?
I'm
not
hungry.
I've,
I've
eaten
my
breakfast.
The
other
thing
is
I
began
to
realize
what
was
he
doing
in
my
mouth?
Well,
he
was
giving
me
caps
and
crowns
because
I
had
worn
away
or
broken
all
my
teeth
from
eating
bones,
chewing
on
bones,
chicken
bones
and
steak
bones
and
you
know,
and
the
stuff
like
that.
I
chewed
all
the
time.
I
began
to
realize
that
even
though
I
was
abstaining
from,
you
know,
high
fat
stuff
and
eating
only
healthy
foods
in
between
my
meals
I
was
eating
hot
air
popcorn.
I
was
having
celery
and
carrots
and
all
the
non
caloric
foods
that
my
old
diet
program
had
given
me.
My
old
weight
loss
program
gave
me
the
free
foods,
chewing
gum
to
keep
my
mouth
busy
and
then
I
read
from
the
OA
12
and
12
pages
two
and
three.
So
I'm
going
to
read
you
from
that.
Like
compulsive
overeaters,
normal
eaters
will
sometimes
find
pleasure
and
escape
from
life's
problems
in
excess
food.
In
other
words,
normal
eaters
will
sometimes
eat
too
much.
Well,
they
do.
My
wife
ate
too
much
potato,
you
know,
too
many
toasted
chicken
salad
sandwiches
too.
Anyway,
compulsive
overeaters,
however,
often
have
an
abnormal
reaction.
When
we
overindulge,
we
can't
quit.
So
you
can
see
that
they're
talking
about
the
phenomenon
of
craving,
right?
We
compulsive
eaters
Cray.
Overeaters
crave.
A
normal
eater
gets
full
and
loses
interest
in
food.
We
compulsive
overeaters
crave
more.
Some
of
us
even
have
a
strange
reaction
to
particular
foods.
While
others
can
comfortably
eat
single
portions
of
these
foods,
we
feel
compelled
to
eat
another
serving
after
we
finish
the
1st,
and
then
another,
and
another.
Not
all
compulsive
overeaters
can
identify
particular
foods
which
give
us
this
trouble,
but
many
of
us
can.
What
all
of
us
have
in
common
is
that
our
bodies
and
minds
seem
to
send
the
signals
about
food
which
are
quite
different
from
those
the
normal
eater
receives.
I
mean,
that's
just
right.
What
the
doctors
say
the
right
We
have
found
too
much
experience
that
no
matter
how
long
we
abstain
from
eating
compulsively,
no
matter
how
adept,
how
able
we
we
become
at
facing
life's
problems,
we
will
always
have
these
abnormal
tendencies.
This
is
the
allergy
of
the
body.
Those
of
us
have
returned
to
our
former
compulsive
eating
behaviors,
even
after
years
in
recovery,
have
found
it
harder
than
ever
to
stop.
Clearly,
if
we
are
to
live
free
of
the
bondage
of
compulsive
eating,
we
must
abstain
from
all
foods
and
eating
behavior
which
causes
problems.
If
we
don't
ever
overeat,
we
won't
trigger
the
reaction
that
makes
us
crave
more
eating
behaviors.
Somehow
my
mind
put
all
this
together
and
I
said
to
myself,
my
problem
is
that
I
may
have
abstained
from
the
foods
that
caused
me
cravings,
but
I
haven't
identified
the
eating
behaviors
that
have
caused
me
cravings.
And
I
began
to
say,
well,
what
are
the
eating
behaviors
that
have
caused
me
cravings?
Clearly
chewing
all
the
time.
Clearly
my
mouth
likes
to
be
occupied.
I'm
one
of
those
people
who
if
you
have
a
little
hole
or
a
little
broken
off
tooth,
the
tongue
is
going
in
there
and
moving
around
and
you
know
what
I'm
talking
about,
It's
going
in
there.
I
love
to
chew.
I,
I
will
try
broke
all
my
teeth
because
I
chewed
on
bones.
I'm
telling
you,
I
would
take
a
chicken
home.
One
of
those
you
know
those
baked
chickens,
roasted
chickens
that
you
get
in
the
supermarket.
I
could
eat
the
whole
thing
this
before
OA
I,
I
would
throw
away
the
skin
and
eat
the
whole
thing
after
away.
But
the
bones
would
be
gone.
You
would
hardly
see
the
bones.
They'd
be
mashed
up.
All
the
marrow
wood
feminine
would
be
gone.
I'd
be,
I'd
be,
you
know,
be
clean.
A
steak
bone
T-bone,
entirely
clean.
And
I'd
nod
it
and
get
at
it.
So
I
realized
one
of
my
problems
is
I'm
eating
between
meals.
I'm
keeping
my
mouth
busy
between
meals.
And
what
that
means
is
when
I
finally
get
some
calories
into
my
mouth
at
my
healthy
calories
at
my
meal
times,
my,
my,
my
mouth
wants
more.
It
wants
to
chew.
And
I
realized
I
had
to
stop
eating
between
meals.
So
I
adopted
that.
I
stopped
eating
between
meals.
I
don't
suck
or
chew
anything
between
my
meals.
And
then
I
thought
to
myself,
there's
one
other
thing,
one
other
craving
I
have,
which
is
pretty
obvious.
And
that
is
I
want
to
fill
myself
right
up
to
the
top
of
my
neck,
right
up
to
my
gargle
or
my
thatch
or
whatever
it
is,
right?
Just
want
to
eat
all
the
way.
I
want
to
be
filled
and
packed.
And
yeah,
I'm
packed
with
healthy
foods,
but
that's
calories,
you
know?
Roseanne,
the
co-founder
of
OA,
talks
about
her
Texas
doctor.
I
can't
do
his
accent,
but
he
says
something
to
her.
Honey,
if
you
weigh
too
much
for
your,
you're
taking
in
too
many
calories
for
your
body.
I
mean,
it's
simple
arithmetic,
you
know,
forget
about
all
these
magic
things.
You
take
in
more
calories
than
your
body
needs,
you're
going
to
gain
weight.
You
take
in
fewer
calories
than
your
body
needs,
you'll
lose
weight.
Taking
as
many
calories
as
your
body
needs,
you
stay
the
same.
So
I
said
I
have
to
find
out
a
way
to
reduce
the
quantity
so
that
I'm
not
filled
up
to
the
top.
I
have
to
resist
that
because
the
need
to
be
filled
to
the
top
means
I
eat
too
much.
So
I
got
a
concept
in
my
mind
of
eating
up
to
my
belly
button
that
made
sense
to
me.
Now
I
gave
this
workshop
a
couple
months
ago
somewhere
else
in
a
nurse
came
up
to
me
and
says
you
real
and
said
you
realize
that
your
stomach
is
above
your
belly
button
so
how
can
you
eat
up
to
your
belly
button?
I
don't
know
the
answer
that
all
I
know
is
when
I
it
gets
up
to
my
belly
button,
somehow
I
know
I've
had
enough.
Now
I
have
a
friend
who
says,
Lori,
I
don't
know
where
my
belly
button
is.
I
don't
know
how
to
do
that,
so
he
says
what
I
have
to
do
is
weigh
and
measure
my
food
so
I
know
I'm
not
eating
anything
more
than
my
body
needs.
Seems
to
me
quite
reasonable
there
must
be
a
way.
If
quantity
is
an
issue
there
there
has
you
have
to
find
a
way
to
reduce
the
quantities.
For
me
quantity
was
an
issue.
I
found
a
way
to
reduce
it
by
getting
rid
of
two
eating
behaviors.
One
is
chewing
all
the
time
because
that
just
caused
me
the
salivation
and
the
need
to
chew
more
and
eat
more
and
the
other
was
eating
all
the
way
up
to
my
to
my
to
talk,
feeling
myself,
stuffing
myself.
Once
I
eliminated
those
two
behaviors,
I
lost
weight.
Over
the
years,
I've
added
foods
to
my
list
of
things
I
abstained
from.
I
discovered
I,
I
would
make
myself
hot
air
popcorn
or
the
equivalent
of
hot
air
popcorn
in
a
microwave,
not
in
a,
in
a,
in
a
hot
air
maker
without
butter.
And
I'd
have
that
as
one
of
my
carbohydrates
at,
at,
at
a
supper
time,
for
instance.
But
I
found
myself
eating
the
whole
bowl.
And
yeah,
I
didn't
eat
past
my
belly
button,
but
I
couldn't,
I
couldn't
let
any
part
of
that
popcorn
go.
And
a
friend
of
mine,
the
program
that
had
been
in
the
program
for
many
years,
had
lost
a
lot
of
weight,
kept
it
off,
said,
you
know,
whenever
you
get
that
attached
to
something,
it's
time
to
give
it
up.
So
I
gave
up.
Paul
porn.
I
haven't
had
popcorn
for,
I
don't
know,
10
years.
I
don't
miss
it.
I
make
it
for
my
wife
because
I
make
it
better
than
she
does
and
she
likes
the
way
I
make
it.
I
don't
miss
it.
Smells
great,
but
I
don't
miss
it.
I
discovered
a
a
rice
cracker
that
very
few
calories
and
actually
it
was
pretty
nutritious
and
it
and
didn't
have
sugar
but
had
a
wonderful
taste
to
it.
And
I
started
eating
it
to
the
point
that
I
would
finish
a
box
never
go
up
to
get
past
my
belly
button.
It
would
be
at
my
one
of
my
meals.
But
I
said
to
myself
I'm
too
attached
to
this
stuff.
So
I
stopped
eating
it
and
other
foods
I've
discovered
over
the
years
I've
also
had
to
adapt.
I
have
gone,
as
some
of
you
know,
on,
on
very
strenuous
one
week
bicycle
rides,
which
I've
gone,
you
know,
50
to
80
miles
up
and
down
hills
in,
in,
in,
in
western
North
Dakota,
pretty
strenuous
stuff.
I
tried
to
eat
2
meals
a
day,
nothing
in
between.
I
couldn't
do
it.
I
couldn't
go
up
a
hill
at
one
point
unless
I
ate
something.
I
spoke
to
a
friend
of
mine
in,
in
the
program
and
not
in
Winnipeg,
but
in
the
program
who,
who
was
a
triathlete
and
I
said
and,
and
she's,
she's,
you
know,
been
in
the
program
for
a
long
time,
kept
her
weight
off.
And
I
said,
what
do
you
do?
She
said,
well,
here's
my
advice.
You
undertake
strenuous
activities.
You
eat
normally
and
then
you
eat
for
that
activity.
You
watch
your
food,
but
you
have
to
eat
more
often.
And
so
I
did.
And
I
went
on
on
a
hiking
holiday
where
I
had
a
backpack
and
we
were
walking
long
distances
and
I
the
only
food
I
could
bring
with
me
we're
we're
nuts
and
cheeses.
I
watched
myself
very,
very
carefully
in
those
times
because
that's
where
my
protein
came
from.
I
watched
very
carefully
to
make
sure
I
did
not
overeat
because
I
was
very
worried
about
the
effect
of
it.
I
could
handle
it,
but
I
don't
handle
it
normally
and
I
don't
do
that
normally.
And
I
won't
do
that
normally
because
I
know
that
if
I
allowed
myself
to
have
cheese
as
a
major
protein
source
of
protein
me,
I
would
start
eating
again.
So
I,
I
adapted.
I,
I
haven't.
We
have
friends
who
normally
eat
at
9:00
and
ready
for
supper
and
they
end
up
eating
at
9:00.
I
discovered
that
if
I
don't
eat
my
third
meat,
I
don't
have
something
at
6:00.
I
will
overeat
there
at
9:00,
never
passed
my
belly
button,
although
I
admit
my
belly
button
moves
up
and
down
at
times.
But
it,
but
you
know
what
I'm
saying?
I'm
honest
to
myself
in
many
ways.
So
I,
I,
I've
had
a,
a,
a,
a
meal
at
at
5:00
just
to
make
sure
you
know,
And
then
I
eat
less
at
9:00.
So
I,
I
work
it
out.
So
I
adapt
my,
my,
my
plan
of
eating.
But
that's
my
plan
of
eating.
I
have
friends
who
have.
A
So
I
I
have
things
I
abstain
from.
I
have
friends
who
say
that's
much
too
hard
for
me.
There
are
too
many
things
for
me
to
abstain
from.
I
would
rather
have
a
list
of
things
I
can
eat,
not
a
list
of
things
I
can't
eat.
So
they
have
a
list
of
things
that
they
can
eat,
and
they
only
eat
from
that
list.
Of
course,
that
eliminates
all
the
foods
they
can't
eat.
So
they
have
the
same
program,
same
planet,
same
kind
of
plan
of
eating,
because
any
plan
of
eating
means
that
you
have
to
abstain
from
things
that
cost
you
cravings.
So
is
it
OK?
So
we'll
take
a
very,
very
brief
break
and
then
I'll
finish.